Variety - VERY HIGH Yielding indeterminate tomato
Features - Cross breeding of four heirloom varieties produces the very tangy, early maturing plant and yellow and green striped appearance. 2 to 4 oz
Planting Depth - 1/4 to 1/2"
Germination-
Maturity - 78 days
Light
Soil and Water
Spacing - 18" to 36"
Height - 36" to 40"
Spread - 18"
Planting recommendations
Garden Use
Growing Tips
Culinary Use - The Green Zebra tomato can be utilized raw or cooked in a plethora of recipes where traditional tomatoes are used. Their petite size makes them ideal for use quartered and added to salads, skewered on kebabs or hollowed out and stuffed. When young their sturdy texture and tart flavor is perfect for use in cooked applications. Cooking will mellow the acidity of young green tomatoes. They can be sautéed, slow roasted or breaded and fried. The meat of the Green Zebra is hearty and will not break down when cooked. Green tomatoes such as the Green Zebra will also work well when pickled, smoked or cooked down to make preserves. Their flavor is complemented by balsamic, olive oil, cornmeal, oregano, basil, peppercorn, red onion, fennel, avocado, jalapeano, garlic, grilled beef, mozzarella and cream based sauces. For best flavor keep Green Zebra tomatoes at room temperature, once sliced they will keep in the refrigerator for up to 2 days.
Expected yield
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