New Food: From the New Basics to the New Classics
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jill Dupleix
Format: Hardback
Number of Pages:
New Food' is: - part Mediterranean, part Asian and part cake - a healthy way of cooking and eating that is right for now - over 200 step-by-step recipes that take you from new basics like preserved lemons, pesto and polenta, to new classics like red pepper rolls, parmigiano gelato and Vietnamese noodle soup - full of great ideas for breakfast, brunch, picnics and parties, with 24 pages of complete dinner party menus - new thoughts on olive oil, fast food, shellfish, pasta, tomatoes, herbs, sex and weddings - new information and ideas we can all live by, like eating our mistakes, using non-stick pans, refusing to buy anything called instant and never apologising for our food.
Author: Jill Dupleix
Format: Hardback
Number of Pages:
New Food' is: - part Mediterranean, part Asian and part cake - a healthy way of cooking and eating that is right for now - over 200 step-by-step recipes that take you from new basics like preserved lemons, pesto and polenta, to new classics like red pepper rolls, parmigiano gelato and Vietnamese noodle soup - full of great ideas for breakfast, brunch, picnics and parties, with 24 pages of complete dinner party menus - new thoughts on olive oil, fast food, shellfish, pasta, tomatoes, herbs, sex and weddings - new information and ideas we can all live by, like eating our mistakes, using non-stick pans, refusing to buy anything called instant and never apologising for our food.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jill Dupleix
Format: Hardback
Number of Pages:
New Food' is: - part Mediterranean, part Asian and part cake - a healthy way of cooking and eating that is right for now - over 200 step-by-step recipes that take you from new basics like preserved lemons, pesto and polenta, to new classics like red pepper rolls, parmigiano gelato and Vietnamese noodle soup - full of great ideas for breakfast, brunch, picnics and parties, with 24 pages of complete dinner party menus - new thoughts on olive oil, fast food, shellfish, pasta, tomatoes, herbs, sex and weddings - new information and ideas we can all live by, like eating our mistakes, using non-stick pans, refusing to buy anything called instant and never apologising for our food.
Author: Jill Dupleix
Format: Hardback
Number of Pages:
New Food' is: - part Mediterranean, part Asian and part cake - a healthy way of cooking and eating that is right for now - over 200 step-by-step recipes that take you from new basics like preserved lemons, pesto and polenta, to new classics like red pepper rolls, parmigiano gelato and Vietnamese noodle soup - full of great ideas for breakfast, brunch, picnics and parties, with 24 pages of complete dinner party menus - new thoughts on olive oil, fast food, shellfish, pasta, tomatoes, herbs, sex and weddings - new information and ideas we can all live by, like eating our mistakes, using non-stick pans, refusing to buy anything called instant and never apologising for our food.
New Food: From the New Basics to the New Classics
$15.00