Test Kitchen Baking
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 184
Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For this book, we revisited Test Kitchen classics such as brownies and apple pie, to compare their multiple versions. After much tasting, and a staff vote, we developed a best-ever version based on our favourite characteristics in each one.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 184
Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For this book, we revisited Test Kitchen classics such as brownies and apple pie, to compare their multiple versions. After much tasting, and a staff vote, we developed a best-ever version based on our favourite characteristics in each one.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 184
Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For this book, we revisited Test Kitchen classics such as brownies and apple pie, to compare their multiple versions. After much tasting, and a staff vote, we developed a best-ever version based on our favourite characteristics in each one.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 184
Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For this book, we revisited Test Kitchen classics such as brownies and apple pie, to compare their multiple versions. After much tasting, and a staff vote, we developed a best-ever version based on our favourite characteristics in each one.
Test Kitchen Baking